Ingredients
- 2 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 c. sugar
- 3/4 c. brown sugar, firmly packed
- 1 c. butter-flavored shortening
- 1 tsp vanilla
- 2 x Large eggs
- 1 x (12-oz) package semisweet chocolate chips
- 1 c. toffee chips, preferably Skor brand
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Chocolate Chip Toffee Cookies
Servings: 1
Directions
- Preheat oven to 375 degrees. Mix together the flour, baking soda and salt. Set aside. Cream the sugars with the shortening and vanilla.
- Add in Large eggs and continue beating. Slowly add in flour mix to completely combine. Add in chocolate and toffee chips and distribute proportionately.
- Wrap in plastic and refrigeratethe dough mix in refrigerator for 2 hrs. Roll dough into 1 inch balls and bake in a 375-degree oven for 9-13 min. Return extra dough to refrigerator during baking.
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