Chocolate Chip Sour Cream Coffeecake Recipe
Servings: 12
Ingredients
- 1/2 c. Crisco
- 1 c. Sugar
- 2 x Large eggs
- 1 c. Lowfat sour cream
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Sugar
- 1 tsp Cinnamon
- 6 ounce Chocolate chips
- 1/2 c. Walnuts, minced
Directions
- Preheat oven to 350 Grease 10 inch tube pan. Combine filling ingredients and set aside. Cream Crisco and sugar. Add in Large eggs and lowfat sour cream. Add in flour, baking pwdr, and salt. Pour half batter into pan, top with half topping and swirl. Repeat with remaining batter and filling. Bake for 45 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 168 | 43% |
| Total Fat 18.98g | 24% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 48mg | 16% |
| Sodium 240mg | 10% |
| Potassium 124mg | 4% |
| Total Carbs 50.4g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.13g | 22% |
| Protein 5.01g | 8% |
