Chocolate-Chip Pumpkin Bread from The Complete Idiot’s Guide to Plant-Based Nutrition #glutenfree Recipe

Ingredients

• Chocolate-Chip Pumpkin Bread
• Yield: 1 9x5 inch loaf
• Serving size: 1 slice (5 ¼ x 1 ¾ x ¾ -inch)
• Prep time: 15 minutes Cook time: 1 hour
• Ingredients:
• 1 cup date paste
• 1/2 teaspoon baking soda
• 1 (15-ounce) can pumpkin purée
• 1/2 teaspoon salt
• 3 tablespoons flax eggs
• 1 teaspoon ground cinnamon
• 1/2 cup pure maple syrup
• 1/4 teaspoon ground cloves
• 1 tablespoon alcohol-free vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups oat flour
• 1/4 teaspoon ground ginger
• 1/2 teaspoon aluminum-free baking powder
• 1 1/2 cups grain-sweetened chocolate chips
View Full Recipe at This Mama Cooks!