Chocolate Chip Or Butterscotch Chip Recipe
Servings: 12
Ingredients
- 2 1/4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. butter or possibly shortening
- 3/4 c. sugar
- 3/4 c. brown sugar
- 1 teaspoon vanilla
- 1/2 c. water
- 2 Large eggs
- 1 c. nuts
- 1 lg. pkg. chocolate or possibly butterscotch chips
Directions
- Sift flour, baking soda, and salt. Set aside. Cream butter or possibly shortening, sugar, brown sugar, vanilla and water. Beat in 2 Large eggs. Add in flour mix and mix. Stir in 1 c. nuts and chocolate or possibly butterscotch chips. Drop by teaspoonsful on greased cookie sheet. Bake at 375 degrees for 8 to 10 min. Same batter 10 x 15 inch pan for 25 min. Makes thin cookies. For thicker cookies, may be used in 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 126 | 38% |
| Total Fat 14.59g | 18% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 446mg | 19% |
| Potassium 126mg | 4% |
| Total Carbs 46.88g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.54g | 18% |
| Protein 5.53g | 9% |
