Ingredients
- 1 1/2 c. brown sugar, packed
- 1 c. butter
- 2 tbsp. molasses
- 2 teaspoon vanilla
- 2 Large eggs
- 3 c. oats
- 1 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 c. nuts, minced
- 1 (12 ounce.) pkg. chocolate chips
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Chocolate Chip Oat Bars
Servings: 12
Directions
- Beat brown sugar and butter till light and fluffy. Add in molasses, vanilla and Large eggs. Blend well. Add in oats, flour, soda and salt. Stir in nuts and chocolate chips. Spread in greased jelly roll pan. Bake at 350 degrees for 20 to 25 min or possibly till light brown. Cold and cut into bars.
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