Chocolate Chip Fruit Muffins Recipe
Servings: 6
Ingredients
- 1 (15 ounce.) pkg. banana quick bread mix
- 2 Large eggs, slightly beaten
- 1 c. lowfat milk
- 1/4 c. vegetable oil
- 1 c. Hershey's semi-sweet chocolate chips
- 1/2 c. dry fruit bits
Directions
- Heat oven to 400 degrees. Grease or possibly paper-line 18 (2 1/2 inch) muffin c.. In large bowl, combine bread mix, Large eggs, lowfat milk and oil. Beat with spoon 30 seconds. Stir in chocolate chips and fruit bits. Fill muffin c. 3/4 full with batter. Bake 18 to 20 min or possibly till lightly browned. Serve hot. Makes about 18 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 196 | 72% |
| Total Fat 22.77g | 28% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.23g | |
| Cholesterol 72mg | 24% |
| Sodium 47mg | 2% |
| Potassium 428mg | 12% |
| Total Carbs 19.08g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 7.99g | 5% |
| Protein 6.77g | 11% |
