Chocolate Chip Drop Cookies Recipe
Servings: 12
Ingredients
- 2/3 c. soft shortening
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. sifted flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 6 ounce. semi-sweet chocolate pcs (1 1/4 c.)
- 1/2 c. nuts, if so desired
Directions
- Mix thoroughly shortening, sugars, egg and vanilla. Stir in flour, soda and salt; mix well. Add in chocolate pcs and nuts, if you like. Drop rounded tsp. onto cookie sheet (ungreased) about 1 inch apart. Bake approximately 8-10 min at approximately 310 degrees (quick/moderate oven). Makes approximately 4-5 dozen 2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 192 | 57% |
| Total Fat 22.26g | 28% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 3.81g | |
| Cholesterol 16mg | 5% |
| Sodium 147mg | 6% |
| Potassium 186mg | 5% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 17.73g | 12% |
| Protein 4.9g | 8% |
