Chocolate Chip Cream Cheese Bars Recipe
Servings: 10
Ingredients
- 1 pkg. fudge cake mix
- 1/3 c. vegetable oil
- 1/3 c. sugar
- 2 Large eggs, divided
- 1 (8 ounce.) cream cheese
- 1 c. chocolate chips
Directions
- Mix dry cake mix, 1 egg and oil till crumbly. Reserve 1 c. for topping. Pack remaining crumb mix into ungreased 9x13 pan. Bake for 15 min at 350 degrees.
- Beat cheese, sugar and 1 egg till light and smooth. Stir in chocolate chips. Spread over baked layer. Sprinkle with reserved crumb mix. Bake 15 min longer at 350 degrees. Cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 186 | 68% |
| Total Fat 21.0g | 26% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.19g | |
| Cholesterol 71mg | 24% |
| Sodium 100mg | 4% |
| Potassium 107mg | 3% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.12g | 11% |
| Protein 3.87g | 6% |
