Ingredients
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2 sticks soft butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3.4 ounce pkg. instant vanilla pudding
- 12 ounce pkg. chocolate chips
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Chocolate Chip Cookies
Time: 8 - 10 minutes cook
Servings: 36
Directions
- Preheat oven to 375
- Cream butter, vanilla, sugar, and brown sugar together.
- In a seperate bowl, mix flour, baking soda, salt, and istant pudding.
- Slowly add dry ingredients to wet.
- Add chocolate chips, and gently blend into dough.
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