Home » Recipes » Chocolate Chiffon Cake Suggestions? Chocolate Chiffon Cake - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 3/4 Cup Cake and Pastry Flour, Sifted 2 1/4 teaspoons $1.99 per item $0.04 1/4 Cup Unsweetened Cocoa Powder 3/4 teaspoon $7.29 per 10 ounces $0.03 2/3 Cup Granulated Sugar 2 teaspoons $1.44 per pound $0.03 2 Tsp. Baking Powder 1/8 teaspoon $2.59 per 10 ounces $0.01 1/2 Tsp. Salt 0.03 teaspoon $2.91 per 16 ounces $0.00 1/4 Cup Canola Oil 3/4 teaspoon $4.49 per 40 fluid ounces $0.01 1/4 Cup Water 3/4 teaspoon n/a 1 Tsp. Vanilla Extract 0.06 teaspoon $8.00 per 8 fluid ounces $0.01 2 Large Egg Yolks 1/8 egg yolks $2.59 per 12 items $0.03 4 large Egg Whites 1/4 egg whites $2.59 per 12 items $0.05 1/4 Tsp. Cream of Tartar (Spice) 0.02 teaspoon $4.99 per 1 1/2 ounces $0.01 Total per Serving $0.22 Total Recipe $3.49 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close