This is a print preview of "Chocolate Cherry Bundt Cake" recipe.

Chocolate Cherry Bundt Cake Recipe
by Global Cookbook

Chocolate Cherry Bundt Cake
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  Servings: 1

Ingredients

  • 1 pkt Devil's Food cake mix (the pudding-in-the-mix kind)
  • 1 lrg can (16oz.) cherry pie filling
  • 1/2 tsp Almond extract

Directions

  1. Make the cake mix according to package directions, except omit the oil and add in the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
  2. Fudgy Chocolate Frosting6 ounce Chocolate Chips2 Tablespoons milk1 Tablespoons butterpowdered sugar (1/4 c., I think)
  3. Heat chocolate chips in a double-boiler. Remove from heat and stir in lowfat milk and butter. Fold in powdered sugar till frosting reaches desired consistency - it should be some- where between a glaze and a frosting.
  4. Pour/spread over cooled cake.