Chocolate Cheesecake With Chocolate Wafer Crust Recipe
Servings: 4
Ingredients
- 1 (8 1/2 ounce.) pkg. chocolate wafers
- 2 tbsp. unsalted butter, melted
Directions
- To make crust, crush wafers. Add in melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside.
- To make filling, heat butter in top of double boiler over warm water. Add in chocolates and heat till melted, stirring till smooth. Beat cheese till creamy. Add in vanilla and whipping cream. Stir in chocolate mix. Beat Large eggs with sugar and slowly beat into chocolate mix. Turn into crust and bake at 350 degrees for 40-45 min or possibly till cake puffs slightly in center. Cold, then refrigeratethoroughly before unmolding. Serve with whipped cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 127 | 41% |
| Total Fat 14.31g | 18% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 350mg | 15% |
| Potassium 128mg | 4% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.87g | 12% |
| Protein 4.04g | 6% |
