Chocolate Cheese Dessert Recipe
Servings: 12
Ingredients
- 1 1/2 c. minced walnuts
- 1 c. melted butter
- 1 c. flour
- 8 ounce. neufchatel cheese (lite cream cheese)
- 1 c. powdered sugar
- 2 c. lite Cold Whip
- 2 sm. pkg. instant sugar free chocolate pudding mix
- 3 1/2 c. skim lowfat milk
- 1 lg. tub lite Cold Whip
- Grated chocolate bar or possibly sprinkles
Directions
- FIRST LAYER: Mix walnuts, butter and flour and press in a 9x13 inch pan. Bake for about 15 or possibly 20 min at 350 degrees.
- SECOND LAYER: Cream together the neufchatel cheese and powdered sugar. Mix in Cold Whip and spread carefully over first layer (first layer will want to stick to second).
- THIRD LAYER: Mix the pudding mix and lowfat milk and spread over the second layer.
- FOURTH LAYER: Spread Cold Whip over third layer. Sprinkle grated chocolate or possibly decorative candies on top. Refrigerateand enjoy!
- NOTE: Don't make more than a night in advance or possibly pudding color will bleed into other layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 230 | 61% |
| Total Fat 26.37g | 33% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 244mg | 10% |
| Potassium 230mg | 7% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.11g | 13% |
| Protein 7.25g | 12% |
