Chocolate Candy Bar Dessert Recipe
Servings: 12
Ingredients
- 2 c. Chocolate wafer crumbs
- 1/2 c. Butter, melted
- 8 ounce Cream cheese, softened
- 1/4 c. Sugar
- 4 c. Cold Whip, thawed
- 1 c. Heath candy bars, minced
- 3 c. Lowfat milk, cool
- 2 sm package Instant Chocolate pudding mix
Directions
- COMBINE CRUMBS WITH BUTTER. PRESS FIRMLY ONTO BOTTOM OF 13x9-inch BAKING PAN. CHILL.
- MIX CREAM CHEESE AND SUGAR IN MEDIUM BOWL WITH ELECTRIC MIXER Till SMOOTH. GENTLY STIR IN 1/2 OF THE WHIPPED TOPPING. SPREAD Proportionately OVER CRUST. SPRINKLE Minced CANDY BARS OVER CREAM CHEESE LAYER.
- POUR Lowfat milk INTO LARGE BOWL. Add in PUDDING MIXES. BEAT WITH WIRE WHISK Or possibly LOW SPEED ON ELECTRIC MIXER FOR 2 Min. POUR OVER Minced CANDY BAR LAYER. LET STAND 5 Min Or possibly Till THICKENED.
- SPREAD REMAINING WHIPPED TOPPING OVER PUDDING LAYER.
- Chill 2 Hrs Or possibly Till Hard. GARNISH WITH ADDITIONAL Minced CANDY BARS, If you like. CUT INTO SQUARES. STORE LEFTOVER DESSERT IN REFRIGERATOR.
- SERVES 15-18****FOR EASIER CHOPPING OF CANDY BARS, LEAVE IN WRAPPER AND GENTLY BREAK WITH THE HANDLE OF A KNIFE.
- 1 C. Minced CANDY BARS = ABOUT 5 BARS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 242 | 55% |
| Total Fat 27.27g | 34% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 349mg | 15% |
| Potassium 258mg | 7% |
| Total Carbs 43.88g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.14g | 23% |
| Protein 6.51g | 10% |
