This is a print preview of "Chocolate Candy" recipe.

Chocolate Candy Recipe
by Global Cookbook

Chocolate Candy
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  Servings: 12

Ingredients

  • aluminum foil
  • 1 c. Nestle. Toll House Butterscotch Flavored Morsels
  • 1 can Nestle. Carnation Sweetened Condensed Lowfat milk
  • 2 c. Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1 tsp vanilla
  • 1/2 c. walnuts, minced

Directions

  1. In a microwave-safe bowl, combine butterscotch chips and 1/3 of the sweetened condensed lowfat milk. In another microwave-safe bowl, combine semi-sweet chocolate chips, the remaining sweetened condensed lowfat milk, and vanilla. Micro-cook the chocolate chips for 1 minute on HIGH. Stir till melted. Stir in minced walnuts. Spread into an aluminum foiled-lined 13"x9' pan. Next, micro-cook the butterscotch chips on HIGH for 45 seconds. Stir till melted, then spread proportionately over the chocolate mix.
  2. Chill till hard. Remove from the pan, peel off the foil, and cut into squares.
  3. Makes 32 servings.