Chocolate Cake With Fudge Frosting Recipe
Servings: 12
Ingredients
- 2 c. flour
- 2 teaspoon soda
- 1/2 c. cocoa
- 1 c. buttermilk
- 1 c. boiling water
- 2 c. sugar
- Dash of salt
- 2 large eggs
- 1 c. Wesson oil
- 1 teaspoon vanilla
- FROSTING (pour over warm cake) :
- 2 c. sugar
- 1/4 c. white Karo syrup
- 1/2 c. lowfat milk
- 1/2 stick butter
Directions
- Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 min.
- Boil for 2 min, remove from heat and add in: 1 teaspoon vanilla
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 594 | |
| Calories from Fat 209 | 35% |
| Total Fat 23.67g | 30% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.47g | |
| Cholesterol 46mg | 15% |
| Sodium 100mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 93.1g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 72.17g | 48% |
| Protein 5.01g | 8% |
