Chocolate & Butterscotch Chip Cookies with Bacon Recipe
Servings: 12
Ingredients
- 2 ¼ cups flour
- 1 teaspoon baking powder
- 2 sticks of butter, salted
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chip cookies
- ¾ cup butterscotch chips
- ½ cup bacon, cooked and crumbled
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 234 | 45% |
| Total Fat 26.36g | 33% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 516mg | 22% |
| Potassium 111mg | 3% |
| Total Carbs 65.77g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.49g | 28% |
| Protein 5.81g | 9% |
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