Chocolate Bar Pound Cake Recipe
Servings: 12
Ingredients
- 2 sticks butter
- 2 c. sugar
- 4 whole large eggs
- 2 1/2 c. cake flour (sifted)
- 1 c. buttermilk
- Healthy pinch of salt
- 2 teaspoon vanilla
- 1 c. minced nuts (optional)
- 1 giant chocolate bar
Directions
- Heat chocolate bar over hot water. Add in to cake mix. Bake at 325 degrees for 1 hour 15 min in greased and lightly floured tube pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 202 | 43% |
| Total Fat 23.21g | 29% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 230mg | 10% |
| Potassium 157mg | 4% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 35.13g | 23% |
| Protein 7.22g | 12% |
