Chocolate Banana Split Streusel Cake Recipe
Servings: 12
Ingredients
- 4 ounce Butter, softened
- 1 1/2 c. Granulated sugar
- 2 lrg Ripe bananas, mashed
- 1/2 c. Firmly packed unsweetened cocoa
- 1 tsp Vanilla extract
- 4 x Large eggs
- 2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Lowfat sour cream
- 4 Tbsp. Butter, melted and cooled
- 1/2 c. Packed brown sugar
- 1/2 c. Flour, *SEE NOTE
- 6 ounce Semisweet chocolate chips
- 1 c. Minced pecans
- 1/2 tsp Grnd allspice, (I used cinnamon) Powdered sugar
Directions
- *NOTE: I added approximately 2 t additional to make the streusel more crumbly
- CAKE:1. Preheat oven to 350 degrees F. In large bowl beat together butter and granulated sugar with an electric mixer on medium speed till well mixed, 1 to 2 min. With mixer on low, beat in bananas, cocoa and vanilla till well blended. With mixer on medium, add in Large eggs one at a time, beating well after each addition.
- 2. Sift together flour, baking pwdr, baking soda and salt. Beat into chocolate mix alternately with lowfat sour cream just till well combined.
- 3. Spread 1/3 of batter proportionately in well greased 12- c. bundt pan. Top with 1/2 of Chocolate Streusel Filling. Carefully spread 1/2 of remaining batter over filling. Top with remaining streusel, then remaining batter, spreading proportionately.
- 4. Bake 50 to 55 min, or possibly till cake tester inserted in center comes out clean. Let cold in pan 15 min, then unmold onto a rack and let cold completely. Sift powdered sugar over top.
- CHOCOLATE STREUSEL FILLING: In medium bowl, combine butter, brown sugar, flour (use more if needed), chocolate chips, pecans and allspice. Mix till thoroughly combined.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 205 | 40% |
| Total Fat 23.34g | 29% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 434mg | 18% |
| Potassium 205mg | 6% |
| Total Carbs 68.77g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 43.72g | 29% |
| Protein 7.44g | 12% |
