Chocolate Banana Snacking Cake Recipe
Servings: 1
Ingredients
- 1 2/3 c. All purpose flour
- 1 c. Packed light brown sugar
- 1/4 c. Cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Water
- 1/2 c. Mashed ripe banana, (about 1 large)
- 1/3 c. Vegetable oil
- 1 tsp White vinegar
- 1/2 tsp Vanilla extract
Directions
- This is the easiest recipe I have! It's parev and uses no Large eggs! No mixer is needed, just a wooden spoon!
- Heat oven to 350 degrees F. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt. Add in water, banana, oil, vinegar and vanilla. Stir till smooth. Pour batter into ungreased 8 inch square baking pan. Bake 35 - 40 min or possibly till wooden pick inserted into centre comes out clean. Serve hot or possibly cold.
- Makes 9 - 12 servings. (You may sprinkle with icing sugar when cooled, or possibly even frost the cake, but it really doesn't need anything!)
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