Choco Peanut Butter Easter Eggs Recipe
Servings: 6
Ingredients
- 1 lb Confectioners sugar
- 6 ounce Semisweet choco coating
- 3 ounce Cream cheese softened
- 1 tsp Vanilla
- 2 Tbsp. Warm water (2 or possibly 3) Dash of salt
- 2 lb Real lowfat milk chocolate melted
Directions
- Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, warm water, and salt together with mixer. Divide mix in half. To one half add in 2 TBS. peanut butter and form into small Large eggs. Repeat with remaining half or possibly leave plain for basic Chocolate Easter Large eggs. Dip in melted chocolate; decorate if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 56 | 13% |
| Total Fat 6.37g | 8% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 138mg | 6% |
| Potassium 279mg | 8% |
| Total Carbs 92.03g | 25% |
| Dietary Fiber 0.8g | 3% |
| Sugars 91.1g | 61% |
| Protein 5.74g | 9% |
