This is a print preview of "Choco Dipped Peanut Butter Cookies" recipe.

• Click here to print
• or return back to Choco Dipped Peanut Butter Cookies.

Choco Dipped Peanut Butter Cookies Recipe

by CookEatShare Cookbook

Ingredients

1 (14 ounce.) can Eagle brand 1 egg 1 teaspoon vanilla

1 pound chocolate confectioners' coating, melted 3/4 to 1 c. peanut butter 2 c. biscuit baking mix

Directions

1. In large mixer bowl, beat Eagle Brand, peanut butter, egg and vanilla till smooth. Add in biscuit mix, mix well. Refrigeratedough at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8 to 10 min, till lightly browned (don't overbake). Cold. Partially dip cookies into melted chocolate. Place on waxed paper. Let stand till hard. Store tightly covered at room temperature. Makes 5 dozen.

© 2024 CookEatShare