Choco Butterscotch Chip Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 1 c. shortening
- 2 teaspoon vanilla
- 2 Large eggs
- 1 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
- 1 c. Pillsbury's Best Medium Rye or possibly Whole Wheat flour
- 1 c. wheat germ
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 6 ounce. pkg. (1 c.) semi-sweet chocolate chips
- 6 ounce. pkg. (1 c.) butterscotch chips
Directions
- Heat oven to 375 degrees. Grease cookie sheets. In large bowl, beat sugar, brown sugar and shortening till light and fluffy. Stir in vanilla. Add in Large eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring c.; level off. Add in all purpose flour, medium rye flour, wheat germ, baking pwdr and salt; mix well. Stir in chocolate and butterscotch chips. Drop by rounded tsp. onto prepared cookie sheets. Bake at 375 degrees for 10 to 12 min or possibly till golden. 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 167 | 51% |
| Total Fat 18.98g | 24% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 315mg | 13% |
| Potassium 145mg | 4% |
| Total Carbs 37.69g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.07g | 17% |
| Protein 4.07g | 7% |
