Ingredients
- 120g Sushi Rice
- 40g Fresh Salmon
- 40g Red tuna
- 40g Yellowtail
- 20g Squid
- 20g Octopus
- 1ea Crabstick
- 25g Shrimp
- 10g Spanish Mackerel
- 10g Lemon
- 15g Wasabi
- 15g Pickle ginger
- 30ml Kikkoman sauce
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Chirashi sushi
Time: 10 minutes prep, 15 minutes cook
Servings: 1
Directions
- Fidelio Code
- 2819 Micros Code
- Cost
- 17.50
- Sales price
- 82.00 Cost Percentage
- % Plate
- Round bento
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Summary
Chirashi sushi