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Chirashi sushi

Ingredients

  • 120g Sushi Rice
  • 40g Fresh Salmon
  • 40g Red tuna
  • 40g Yellowtail
  • 20g Squid
  • 20g Octopus
  • 1ea Crabstick
  • 25g Shrimp
  • 10g Spanish Mackerel
  • 10g Lemon
  • 15g Wasabi
  • 15g Pickle ginger
  • 30ml Kikkoman sauce
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Chirashi sushi

Time: 10 minutes prep, 15 minutes cook
Servings: 1
 

Directions

  1. Fidelio Code
  2. 2819 Micros Code
  3. Cost
  4. 17.50
  5. Sales price
  6. 82.00 Cost Percentage
  7. % Plate
  8. Round bento
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Summary

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1 vote | 12349 views

Chirashi sushi