Chipped Chocolate Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 3/4 c. flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 2 (4 ounce.) pkg. sweet chocolate, coarsely minced
- 1/2 c. minced nuts
- 1 c. quick cooking oatmeal
- 1/2 c. butter
- 1/2 c. sugar
- 1/4 c. (firmly packed) brown sugar
- 1 egg
- 1/2 teaspoon vanilla
Directions
- Mix flour, soda and salt. Add in chocolate, oatmeal and nuts. Cream butter; blending in sugars gradually. Add in egg and vanilla; mix thoroughly. Add in flour mix blending well.
- Drop by teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for about 12 min or possibly till edges are lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 182 | 63% |
| Total Fat 21.38g | 27% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 200mg | 8% |
| Potassium 232mg | 7% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.91g | 6% |
| Protein 5.67g | 9% |
