Chipped Beef Cheese Ball Recipe
Servings: 10
Ingredients
- 3 (8 ounce.) pkg. cream cheese, softened
- 1 bunch green onions, use whites of onions and half of stems
- Garlic pwdr to taste
- 3 (4 ounce.) Packages chipped beef minced, save some for coating
- 3 tbsp. Worcestershire sauce
- 1/2 teaspoon Accent
Directions
- Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining minced beef to coat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 251 | 81% |
| Total Fat 28.45g | 36% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 404mg | 17% |
| Potassium 253mg | 7% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.92g | 2% |
| Protein 9.8g | 16% |
