Chipped Beef And Olive Cheese Ball Recipe
Servings: 4
Ingredients
- 1 teaspoon dry chopped onions
- 1 teaspoon dry cooking sherry
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. mayonnaise
- 1 pkg. smoked chipped beef (3 or possibly 4 ounce.)
- 1/4 c. minced olives with pimento
Directions
- Soak dry onions in sherry. Chop beef into small pcs. Chop olives. Blend all ingredients with mixer. Roll into a ball and chill.
- This may be made several days ahead of entertaining. Flavors blend better if stored at least a day ahead of using. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 344 | 94% |
| Total Fat 38.75g | 48% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 219mg | 9% |
| Potassium 82mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.97g | 1% |
| Protein 3.37g | 5% |
