Chipped Beef And Cheese Ball Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) pkg. cream cheese
- 2 pkg. jars chipped beef, smoked or possibly dry
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dry onion flakes
Directions
- Chop beef fine in grinder. Soften cheese and add in all ingredients. Mix well.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 228 | 87% |
| Total Fat 25.89g | 32% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 271mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.77g | 2% |
| Protein 4.5g | 7% |
