Chipotle White Chicken Chili Recipe with Corn & White Beans {Gluten-Free} Recipe

Ingredients

• Other healthy one-pot meals:
• Cookin’ Canuck’s Shrimp Puttanesca Rice Bowl with Capers & Tomatoes
• Cookin’ Canuck’s One-Pot Cumin & Smoked Paprika Chicken with Potatoes
• Domestic Fits’ Paprika Shrimp & Sausage Quinoa Paella
• Food Faith Fitness’ Curried Pumpkin Stew {Gluten-Free}
• Apple of My Eye’s Lightened Up Parmesan Sausage Orecchiette
• Smoky White Chicken Chili with Corn & White Beans {Gluten-Free}
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 3 tsp canola oil, divided
• 1 yellow onion, chopped
• 1 1/2 tsp ground cumin
• 1 tsp dried oregano
• 3 garlic cloves, minced
• 2 boneless, skinless chicken breasts, chopped into 3/4-inch pieces
• 3/4 tsp salt
• 2 tbsp cornstarch
• 1 cup frozen corn kernels, defrosted
• 1 (3 oz) can diced green chiles
• 1 chipotle pepper, seeded & diced (from can)
• 4 cups low-sodium chicken broth
• 2 (14 oz.) cans white beans, drained
• Juice of 1/2 lime
• 1/4 cup minced cilantro
View Full Recipe at Cookin' Canuck