Ingredients
- 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
- 2 pounds ground turkey breast
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 rounded tablespoon chili powder, a palm full
- 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
- Salt
- 1 cup Mexican beer
- 2 cups chicken stock
- 1 (28-ounce) can diced tomatoes, I use chili style.
- 1 can black beans, drained
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Chipotle Turkey Chili
Time: 10 minutes prep, 20 minutes cook
Servings: 4 servings
Directions
- Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
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Summary
This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.
Comments
June 30, 2009This looks really tasty, Keely! I'm adding it to my "try soon" folder and will let you know how it we like it!1 reply
