Chipotle Pesto Cream Sauce Recipe
Servings: 1
Ingredients
- 1 x Batch basil pesto (I make my own, but you can buy it)
- 1 pt Heavy cream
- 2 Tbsp. Chipotles in Adobo (I buy this locally here in Austin) (up to 3) Minced mushrooms (optional) Sun dry tomatoes (optional) Fresh garlic to taste Fresh grnd pepper to taste
Directions
- Heat the pesto in a sauce pan over low heat. Slowly add in the cream, stirring often. Add in the chipotles whenever. Cook and stir till sauce thickens.
- This is my own recipe. This is great over pasta and chicken! Hope it helps.
- so I can really de-lurk!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 875 | |
| Calories from Fat 802 | 92% |
| Total Fat 91.31g | 114% |
| Saturated Fat 55.72g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 243mg | 10% |
| Potassium 467mg | 13% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 1.34g | 1% |
| Protein 6.76g | 11% |
