This is a print preview of "Chipotle Butter" recipe.

Chipotle Butter Recipe
by Robyn Savoie

Chipotle Butter

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Southwestern
  Servings: 6

Goes Well With: corn on the cobb, hamburgers, steak, chicken, warm cornbread, baked potato, dinner rolls

Ingredients

  • 1/2 Cup Unsalted Butter, Softened (No Substitutions)
  • 2 Whole Small Chipotle Chilies in Adobo, Minced
  • 1 Scallion, Thinly Sliced
  • 1 Tsp. Garlic, Minced
  • 1 Tbsp. Fresh Cilantro, Chopped
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Ground Black Pepper

Directions

  1. Place the butter, chipotle, scallion, garlic, cilantro, salt and pepper in a medium bowl. Use a fork to mash together until just combined.
  2. Transfer the mixture to a 12-Inch strip of plastic wrap to roll the butter mixture into a log roughly the original stick.
  3. Place the butter in a refrigerator or ice-filled cooler until ready to use.