| 1 can (14 ½ ounces) diced tomatoes, well drained |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 can (8 ¾ ounces) whole kernel corn, well drained (or 2 ears fresh corn on the cob, parboiled, and cut from cob) |
1 1/2 fl oz |
$3.89 per 16 ounces
|
$0.26 |
| 1 cup canned black beans, drained and rinsed |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1 large avocado, medium dice |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 2 tablespoons chopped red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 2 tablespoons white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tablespoon chopped fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| ¼ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.74 |
Chipotle Black Bean Salsa - Recipe Cost
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