Chip Beef Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 1/2 c. lowfat sour cream
- 1 pkg. chipped beef, shredded
- 1/4 c. green pepper, minced
- 2 tbsp. onion, minced
- 1/2 teaspoon garlic salt
Directions
- Blend first 4 ingredients. Add in remaining ingredients. Bake at 350 degrees for 20 min. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 221 | 86% |
| Total Fat 25.18g | 31% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 209mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.68g | 2% |
| Protein 4.39g | 7% |
