Ingredients

50 g wonton wrappers
veg oil for frying wontons
dressing
1 red chilli deseeded and finely chopped
2 tsp chopped fresh ginger
4 tsp lime juice
3 tbsp soy sauce
splash seseame oil
1/2 tsp sugarfor the salad
50 g salted chopped into pieces peanuts
1 head iceberg lettuce, shredded
4 spring onioins cut into thirds and julienned
1 red pepper deseeded and cut into fine strips
3-4 cups shredded cooked/cooled chicken loosely packedchopped parsley,basil,dill in any combo

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Chinetown chicken salad

Servings: 6

Heat the oil and fry the wonton being careful as they cook fast and still cook after being taken out of oil, place on tray covered in paper towel to drain
cook in batches until you have a sheet ful of the squares
mix the dressing shaking to mix
in a large bowl toss the peanuts, lettuce, onion, pepper and cold chicken add half the cooled wonton breaking them into pieces, then dress the salad tossing again to mix before adding the other half of the broken wrappers sprinikle with herbs before serving