Chinese Vegetable Salad With Hoi Sin Dressing Recipe
Servings: 12
Ingredients
- 2 quart. torn salad greens
- 1/3 c. minced green onions
- 1/2 c. minced Chinese parsley
- 1 can (8 ounce.) water chestnuts, sliced
- Salad oil for frying
- 1/2 pkg. (10 ounce.) won ton wrappers
- 1 pkg. (1 7/8 ounce.) long rice
- 1/4 pound char siu, slivered
- 1/4 c. toasted sesame seed
Directions
- Put vegetables and water chestnuts into a large salad bowl; cover and chill. Heat oil to 375 degrees. Slice won ton wrappers into strips and fry in warm oil till golden. Drain on paper towels. Divide long rice into 4 parts; fry each part separately in warm oil till light and fluffy. Drain on paper towels. Break into small pcs.
- Just before serving, add in won ton, long rice, char siu and sesame seed to salad; toss gently. Serve with Sesame Hoi Sin Dressing. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 765 | |
| Calories from Fat 649 | 85% |
| Total Fat 72.27g | 90% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1419mg | 59% |
| Potassium 192mg | 5% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.98g | 7% |
| Protein 4.6g | 7% |
