Chinese Vegetable Dinner Recipe
Servings: 8
Ingredients
- 1/2 pound hamburger
- 1 onion or possibly 2 teaspoon onion soup mix
- 1 can meatless chop suey, medium
- 1 can bean sprouts
- 1 can Chinese vegetables
- 1 can fried rice
- Soy sauce
- Celery salt
- Seasoned salt
Directions
- Saute/fry hamburger with onion. Add in other vegetables. Add in soy sauce, celery salt, and seasoning salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 18mg | 6% |
| Sodium 112mg | 5% |
| Potassium 353mg | 10% |
| Total Carbs 46.23g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.79g | 2% |
| Protein 12.36g | 20% |
