Chinese turkey & rice soup Recipe
Sliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious!
Prep time: | Asian |
Cook time: | Servings: 6 |
Ingredients
|
|
Directions
- In 4-6qt slow cooker, combine broth, turkey, mushtrooms, water, carrots, onion, soy, ginger, and garlic.
- Cover and cook on medium heat for 7-8 hours or high heat for 5 hours
- Turn to high heat and stir in bok choy and uncooked rice. Cover and cook for 20 minutes or until rice is tender.