Chinese Sweet & Sour Sauce Recipe
Servings: 2
Ingredients
- 1/2 c. pineapple juice
- 3 tbsp. oil
- 2 tbsp. brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 c. white vinegar
- Cornstarch
Directions
- Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cool water. Add in vinegar. Stir and serve with pork, chicken or possibly beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.49g | 26% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 134mg | 4% |
| Total Carbs 22.35g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.75g | 13% |
| Protein 0.47g | 1% |
