Chinese Sweet And Sour Spareribs Recipe
Servings: 6
Ingredients
- 2 c. water
- 1 1/2 lbs. spareribs, cut into 1 inch lengths
- 1/4 c. soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tbsp. sherry
- 3 tbsp. each sugar and cider vinegar
- 2 tbsp. cornstarch
- 1/2 c. water
Directions
- Heat a heavy pan, add in water, ribs, soy sauce and salt; when mix boils, reduce heat and simmer for 1 hour. Add in 1 tsp. sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend remaining ingredients and pour slowly over ribs. Cook about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.58g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 1056mg | 44% |
| Potassium 225mg | 6% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.59g | 5% |
| Protein 12.96g | 21% |
