Chinese Spareribs ("Pa Kwai") Recipe
Servings: 4
Ingredients
- 4 lb Spareribs (any kind of meat)
- 2 Tbsp. Vinegar Water
- 3/4 c. Soy Sauce
- 3/4 c. Brown Sugar
- 1 sm Can crushed pineapple, juice
- 1 Tbsp. Dry Mustard, rounded
- 1/2 tsp MSG
Directions
- Bring to boil spareribs in vinegar and sufficient water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
- Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 4 servings | |
| Calories 1161 | |
| Calories from Fat 673 | 58% |
| Total Fat 74.6g | 93% |
| Saturated Fat 23.94g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 3388mg | 141% |
| Potassium 1058mg | 30% |
| Total Carbs 69.33g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 61.95g | 41% |
| Protein 52.75g | 84% |
