Chinese Sausage Bites Recipe
Servings: 6
Ingredients
- 1 pound bulk pork sausage
- 1 slightly beaten egg
- 3/8 c. dry bread cubes
- 3/4 c. chili sauce
- 1/4 teaspoon garlic salt
- 3/8 c. brown sugar
- 1/8 c. vinegar
- 1/8 c. soy sauce
Directions
- In a bowl, combine sausage, egg and bread cubes. Form into small balls, 20-25 min. Brown in skillet, drain on paper. In a pot, mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min, stirring occasionally. Add in meat and heat through. Serve warm with picks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 197 | 58% |
| Total Fat 21.89g | 27% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 93mg | 31% |
| Sodium 1046mg | 44% |
| Potassium 285mg | 8% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.84g | 9% |
| Protein 14.47g | 23% |
