Chinese Sausage Balls Recipe
Servings: 8
Ingredients
- 1 pound pork sausage
- 1 beaten egg
- 3/8 c. bread crumbs
- 3/4 c. chili sauce
- 1/4 teaspoon garlic salt
- 3/8 c. brown sugar
- 1/8 c. vinegar
- 1/8 c. soy sauce
- 4 tbsp. butter
Directions
- Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min. Place balls in serving dish and cover with sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 195 | 66% |
| Total Fat 21.78g | 27% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 79mg | 26% |
| Sodium 808mg | 34% |
| Potassium 213mg | 6% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.5g | 7% |
| Protein 10.53g | 17% |
