Chinese Sausage and Scallion Fried Rice Recipe
Servings: 12
Ingredients
- 4 cups leftover rice
- 1 cup pork belly, chopped
- 1 pc Chinese sausage, sliced thinly
- 6 pcs fish cake, sliced into small squares
- 3-4 stalks spring onions, chopped
- 2 eggs, lightly beaten
- fish sauce
- freshly ground black pepper
- salt
- oil
View Full Recipe at Ang Sarap
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 154 | 34% |
| Total Fat 17.16g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 187mg | 8% |
| Potassium 387mg | 11% |
| Total Carbs 57.11g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.74g | 0% |
| Protein 15.3g | 24% |
