Chinese Red Pork Recipe
Servings: 6
Ingredients
- 2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter
- 1 teaspoon red food coloring
- 1 1/2 teaspoon seasoned salt
- 1/2 c. sherry
- 1/2 c. pineapple juice
- 1/2 c. honey
- 1/4 c. soy sauce
- 1/3 c. ginger, finely minced
- 2 tbsp. cornstarch
Directions
- Brush pork with food color and sprinkle with seasoned salt. Place on rack in shallow roasting pan. Combine all ingredients and cook in saucepan till thick and clear. Brush meat with sauce every 15 min. Roast in slow oven at 350 degrees till tender, 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 1261mg | 53% |
| Potassium 677mg | 19% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.07g | 18% |
| Protein 31.06g | 50% |
