| 1 1/2 lbs. sirloin steak, thinly sliced |
3 oz |
$3.49 per pound
|
$0.65 |
| 1/4 c. salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lg. green peppers, sliced thin |
1/4 peppers |
$2.19 per pound
|
$0.20 |
| 2 lg. onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. beef bouillon |
1 tablespoon |
n/a
|
|
| 6 ounce. can water chestnuts, sliced |
3/4 fl oz |
$1.49 per 8 ounces
|
$0.14 |
| 1 tbsp. cornstarch dissolved in 1/4 c. water |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.19 |
| Total Recipe |
$9.50 |
Chinese Pepper Steak - Recipe Cost
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