Ingredients
- 1 1/2 lbs. sirloin steak, thinly sliced
- 1/4 c. salad oil
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon pepper
- 2 lg. green peppers, sliced thin
- 2 lg. onions, sliced
- 1/4 c. soy sauce
- 1 teaspoon sugar
- 1/2 c. beef bouillon
- 6 ounce. can water chestnuts, sliced
- 1 tbsp. cornstarch dissolved in 1/4 c. water
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Chinese Pepper Steak
Servings: 8
Directions
- Saute/fry steak in oil with ginger, salt, pepper and garlic about 3 min. Remove meat; set aside and keep hot. Add in green peppers and onion to pan and cook about 3 min or possibly till barely tender. Return meat to pan. Add in remaining ingredients and simmer 2 min. Serve over warm rice or possibly Chinese noodles.
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