Chinese Orange Chicken Recipe

Ingredients

• 350 g (2-3 pieces) Skinless and boneless Chicken Breast, cubed (about ¾-inch pieces)
• 1 Egg White
• A pinch of White Pepper
• 2 tsp Soy Sauce
• ½ tsp Mei Kuei Lu (Chinese Rose wine)
• 3 Tbsp Corn Flour
• 8-10 Dried Red Chilies, cut into ½-inch pieces
• 18-20 g Ginger, peeled and chopped
• 3 Cloves Garlic, chopped
• 1 piece (about 2-inch) Dried Tangerine Peel, soaked in hot water for 20 minutes and finely chopped
• 3 Scallions, cut into ½-inch pieces
• Peanut Oil for deep-frying
• Sauce
• 100 ml Orange Juice
• 3 Tbsp Water
• 1 Tbsp Sugar
• 2 tsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• ½ tsp Mei Kuei Lu (Chinese Rose Wine)
• 1 tsp Chinese White Rice Vinegar
• ½ tsp Corn Flour
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