Chinese Noodles And Tuna Casserole Recipe
Ingredients
- 1 (3 ounce.) can Chinese noodles
- 1 can mushroom soup
- 1 can tuna, flaked
- 1 c. celery, diced
- 4 ounce. cashews, coarsely minced
- 1/4 c. onion, minced
- 1/4 c. water
Directions
- Combine half the noodles, soup, tuna, celery, cashews, onion and water in a bowl.
- Put into a casserole dish and top with remaining noodles.
- Bake at 350 degrees for 60 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 110 | 44% |
| Total Fat 12.81g | 16% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 588mg | 25% |
| Potassium 288mg | 8% |
| Total Carbs 22.91g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.14g | 1% |
| Protein 12.35g | 20% |
