Chinese Lumpia Recipe
Servings: 6
Ingredients
- 1 pound grnd pork
- 1/4 diced onion (med.) dice thin
- 2 Large eggs
- 1/4 teaspoon black pepper
- 3 tbsp. soy sauce (for taste)
- 1 med. size carrot (shredded)
- 1/2 c. green onion or possibly chives (sliced thin)
- Egg roll wrapper
Directions
- Mix all ingredients in a glass bowl (taste for salt). Chill.
- How to Wrap: Put meat on the quarter corner of the egg roll. Roll the wrapper and seal with water or possibly egg white. Dry the wrapper under an electric fan.
- How to Cook: Heat oil in a fryer at medium temperature till ready. Fry Lumpia till golden. Cold for a few min and serve with sweet sour sauce or possibly chili sauce or possibly mustard with horseradish....whatever you wish! ENJOY!!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 160 | 64% |
| Total Fat 17.78g | 22% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 555mg | 23% |
| Potassium 319mg | 9% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.05g | 1% |
| Protein 16.14g | 26% |
